Within the last five years you may have stumbled upon the term 'charcuterie,' but do you know what it is exactly? Well, we are here to share! Charcuterie is a French word; say it with me *shar-q-ter-eee* 😂
This translates to a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. Charcuterie is part of the garde manger chef's repertoire.
With Gourmet Ghost you can customize your spread of cured meats, fresh fruit, sweets and other fix-ins to fit your interests or events.
Charcuterie have been designed in value and gouged by a luxury service market. Our founder has worked hard to create partnerships with head